BBQ recipes for your holiday in Spain. Holiday rental accommodation on the Costa del Sol direct from the owners
INGREDIENTS:
24 large raw prawns, peeled
1/2 cup plain flour
2 eggs slightly beaten
3 cups shredded coconut
24 - 6 inch wooden skewers
How to prepare:
Insert one skewer in each prawn leaving 2-3 inches of the skewer protruding..
toss the prawn in flour, then in beaten eggs. Roll the prawn through shredded coconut, covering them thoroughly.
Deep fry prawns at about 375 F, until they are brown.
How to serve:
Serve with pink cocktail sauce to which crushed pineapple has been added. Experiment with the amount of pineapple to suit your own taste.
Coconut Prawns for your barbecue
From Hawaii
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Rent holiday Villas and Apartments direct from the owners in all the above places on the Costa del Sol and the Costa Tropical in Spain
Golfing holidays, walking, mountain climbing, beaches and much more - South from Granada.
via SunholsDirect.com
www.Sunholsdirect.com Email: Info:@SunholsDirect.com www.BBQspain.com
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