Barbecued bananas in fresh cherry sauce Barbecue recipes from BBQspain.com
INGREDIENTS FOR THE SAUCE:
1 pound dark cherries, pitted (about 1 cup)
1 tablespoon sugar
1/2 cup dry red wine
1 teaspoon balsamic vinegar
1 teaspoon kirsch (cherry liqueur)
block of vanilla ice cream
How to prepare the sauce:
Place the pitted cherries, sugar, red wine, and balsamic vinegarIn in a sauté pan over medium-high heat. Bring to a simmer and cook, stirring frequenty. When the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and purée until smooth. Pour the mixture back into the sauté pan over medium-high heat. Add the kirsch and then simmer until reduced to about 1/4 cup. This will take about 1 to 2 minutes.
THE BANANAS:
4 medium sized bananas in their skins.
place the bananas on the barbecue and pierce the skins in two or three places to allow air to escape.
bake on the barbecue for about ten minutes and until the skins are black. Turning once or twice.
How to serve:
Remove the skins from the bananas and place on a plate. Add a slice of vanilla ice cream and then pour over the warm cherry sauce. Add a sprig of fresh mint to the plate to enhance the presentation.
Serves 4 persons
Bananas in Black Cherry Sauce
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